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Hash-brown Sausage Casserole Recipe

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This recipe for Hash-brown Sausage Casserole, by , is from Our Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Honsinger


2# sausage
30 oz hash browns, thawed
2 c shredded cheddar cheese
1 t salt
t black pepper
1 c milk
6 large eggs, beaten

Preheat oven to 350 degrees F (175 degrees C).

Grease a half-casserole baking dish or deep-dish pie plate.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir hash browns, cooked sausage, 1 c cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl.

Whisk milk, eggs, and remaining salt together in another bowl.

Pour hash brown mixture into prepared baking dish;

Pour egg mixture evenly over hash brown mixture.

Sprinkle remaining cheese over the top.

Bake in the preheated oven until bubbling and golden, about 45 minutes.

Preparation Time:
Preparation Time:
Prep 5 m Cook 55 m Ready In 1 h




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