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APPLE CRISP STUFFED APPLES Recipe

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This recipe for APPLE CRISP STUFFED APPLES, by , is from Women of the Moose Chapter 1471 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Moore

Category:
Category:

Ingredients:  
Ingredients:  
5 LARGE APPLES (GRANNY SMITH, JONAGOLD OR HONEY CRISP)
2 TBSP.GRANULATED SUGAR
1 TSP. CORNSTARCH
1 TSP. LEMON JUICE
1 TSP. VANILLA EXTRACT
1/2 TSP. GROUND CINNAMON
1/8 TSP. GROUND NUTMEG
1/8 TSP. KOSHER SEA SALT

FOR THE STREUSEL TOPPING:
1/4 CUP ALL-PURPOSE FLOUR
1/4 CUP OLD FASHIONED OATS
1/4 CUP BROWN SUGAR
1/2 TSP. GROUND CINNAMON
1/4 TSP. BAKING POWDER
1/8 TSP. KOSHER SEA SALT
3 TBSP. UNSALTED BUTTER, COLD

Directions:
Directions:
1.PREHEAT OVEN TO 375. LINE A SMALL BAKING SHEET OR 8X8 PAN WITH PARCHMENT PAPER OR FOIL, SET ASIDE.
2. CUT OFF THE TOPS OF 4 APPLES.USING A KNIFE, CORE THE APPLES, CREATING A BOWL.USING A SPOON DIG OUT THE INSIDE.PEEL AND CUT REMAINING APPLE INTO 1/4-INCH TO 1/2-INCH CHUNKS.
3. IN A MEDIUM BOWL, COMBINE THE APPLE CHUNKS, SUGAR, CORNSTARCH, LEMON JUICE, VANILLA, CINNAMON, NUTMEG AND SALT. MIX UNTIL COMBINED. SPOON THE FILLING INTO THE APPLES.
4. IN A SMALL BOWL, WHISK TOGETHER FLOUR, OATS, BROWN SUGAR, CINNAMON, BAKING POWDER AND SALT.CUT IN THE COLD BUTTER USING A PASTRY BLENDER UNTIL SMALL CLUMPS FORM (PEA SIZE). SPRINKLE THE STREUSEL OVER THE TOP.
5. PLACE THE APPLES ONTO BAKING SHEET OR PREPARED PAN. BAKE FOR 30 - 40 MINUTES UNTIL THE CRUST IS BROWN AND FILLING IS BUBBLY.(YOU MAY HAVE TO TENT THE TOPS WITH FOIL HALF-WAY THROUGH TO PREVENT OVER-BROWNING.
6. REMOVE FROM OVEN AND ALLOW TO COOL FOR 10 MINUTES BEFORE SERVING. TOP WITH VANILLA ICE CREAM AND CARAMEL , IF DESIRED.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
OPTIONAL: ADD CHOPPED NUTS TO THE TOPPING!

 

 

 

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