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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Two-Toned Nut Bars Recipe

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This recipe for Two-Toned Nut Bars is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1⅛ cup sifted pastry flour or 1 cup sifted bread flour
¼ cup packed brown sugar
½ cup butter or margarine

Top Layer:
2 eggs
¾ cup sugar
½ tsp. vanilla
¾ cup sifted pastry flour
2 T. cocoa
½ tsp. baking powder
¼ tsp. salt
½ cup chopped walnuts
¼ cup chopped cherries
Directions:
Directions:
To make bottom layer: Grease an 8" square cake pan. Blend flour, sugar and butter together until crumbly. Pack into bottom of pan. Bake in moderate oven 350º for 10 minutes.

To make top layer: While bottom layer is baking, beat eggs thoroughly then gradually beat in sugar and vanilla. Fold sifted dry ingredients, walnuts and cherries into egg sugar mixture.

Spread over baked layer and continue baking in a moderate oven for about 25 minutes or until top will spring back when touched lightly.

Cool and cut into 24 bars.
Personal Notes:
Personal Notes:
Grandmas Notes: "These will keep well."

 

 

 

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