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Country Gravy Recipe

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Country Gravy image
My sister Jan and her son Anthony at his wedding

 

This recipe for Country Gravy, by , is from The Cooking Diva Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Dowell

Category:
Category:

Ingredients:  
Ingredients:  
chicken or bacon drippings. About a 1/4 cup
2 heaping tbsp. flour
2 cups milk
Salt and pepper to taste

Directions:
Directions:
Heat the drippings. Turn to med-high heat. Sprinkle the flour, using a pancake turner start working the flour by folding it into the drippings with the end of the spatula until it forms a roux. Shake salt and pepper generously over the roux and continue to work it until it turns a golden brown. . When it starts to bubble pour the milk slowly while stirring and start whisking as quickly as you can. Turn the burner down to low, continue whisking to create a creamy gravy without lumps. Add more milk to thin, continue to cook and stir to thicken.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Biscuits and gravy for breakfast has been a treat for years. Scott's favorite!

 

 

 

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