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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Brown Gravy Recipe

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Brown Gravy image
My Dad, Sam in the Navy

 

This recipe for Brown Gravy, by , is from The Cooking Diva Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joy Dowell
Category:
Category:
Ingredients:  
Ingredients:  
1 capful Kitchen Bouquet
2 tbsp.. corn starch
2 tbsp.. bacon grease, beef or bacon drippings.
2 cups beef broth or water
Salt and pepper to taste
Directions:
Directions:
Melt the bacon grease or beef drippings, Heat the water or beef broth in a glass measuring cup. Whisk in the corn starch to make sure there are no lumps. Pour into the pan with the bacon grease or beef drippings. Add salt and pepper to taste. I like a little more pepper in my gravy to give it a bite. Add the Kitchen Bouquet and bring to a boil and turn to simmer. Continue stirring the whole time. Add beef broth or water to thin as it simmers. Continue to cook to thicken.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Brown gravy and rice was served most every Sunday at my house growing up. My Mom didn't make white gravy. My Dad would always request at least 2 vegetables, rice and gravy and my Mother's incredible fried chicken. Yum!

 

 

 

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