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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Linda's Cooking My Way Through Covid19 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:1 package(18 oz)yellow or white cake mix
1 package(3 oz)strawberry gelatin
c vegetable oil
1 c chopped nuts
4 eggs
2 tbsp flour
1 package(10oz)frozen sliced sweetened strawberries,thawed(I used unsweetened &it was just fine);or1 pt fresh sliced strawberries w/ c sugar
ICING:
pt heavy cream,whipped
1 tbsp sugar

Directions:
Directions:
1.Preheat oven to350&grease a10"Bundt pan or10"angel food cake pan.
2.Combine cake mix,strawberry gelatin,vegetable oil,nuts,eggs,flour&strawberries in large bowl.Beat with electric mixer at medium-high speed for3minutes or until well blended.
3.Pour batter into pan&bake for55-65minutes or until a cake tester/toothpick poked in the center comes out clean.
4.Cool for10minutes on rack.Turn out of pan to cool completely.Serve plain or with sweetened whipped cream(I iced the whole cake with the whipped cream).

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Rosalynn Carter's recipe, given to me by my sister Joan

 

 

 

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