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MONKEY BREAD Recipe

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This recipe for MONKEY BREAD, by , is from Sievers Family Favorites w/pictures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gordon

Category:
Category:

Ingredients:  
Ingredients:  
c. granulated sugar
1 tsp. cinnamon
2 cans (16.3 oz. each) Pillsbury Grands Flaky Layers refrigerated original biscuits
1 c. firmly packed brown sugar
c. butter or margarine melted

Directions:
Directions:
Heat oven to 350 degrees. Generously grease 12 cup fluted tube pan with cooking spray. In large 1 gallon plastic food storage bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Share in bag to coat. Arrange in pan. Sprinkle any remaining sugar over biscuits.

In small bowl, mix brown sugar and butter, pour over biscuit pieces

Bake 30 to 40 minutes until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate. Pull apart and serve warm.

 

 

 

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