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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 - Prepared Deep Dish Pie Shells
1 - 15oz. Can Pure Pumpkin
1 c. Sugar
1 tsp. Cinnamon
tsp. Ground Ginger
tsp. Ground Cloves
tsp. Ground Nutmeg
tsp. Salt
2 - Eggs
1 - 12 oz. Can Evaporated Milk
1 tsp. Pure Vanilla Extract

Directions:
Directions:
Preheat oven to 425. In a bowl mix sugar, salt and spices together. In a mixing bowl, mix pumpkin and eggs and combine with either a hand mixer or a stand mixer. Add spice and sugar mixture. with mixer on low slowly add your evaporated milk. Add vanilla and mix until combine. Pour batter evenly into the two pie shells. Bake pies for 15 mins. at 425. After 15 mins. lower over temp to 350 and bake for 40 to 50 mins. Cool completely before slicing.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe makes 2 pies

 

 

 

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