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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Pickles Recipe

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This recipe for Dill Pickles is from Wright Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 cups water
4 cups white vinegar
2/3 cup coarse salt
Garlic cloves
Dill flowers

Directions:
Directions:
Wash pickles and jars. Place jars and lids in boiling water to sterilize.
Place one garlic clove and dill flower in bottom of large mouth jar.
Pack pickles in jar and pour boiling vinegar, water and salt mixture over pickles.
Seal and store in dark cool space.

 

 

 

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