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CHOCOLATE CRUNCH BROWNIES Recipe

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This recipe for CHOCOLATE CRUNCH BROWNIES is from Sievers Family Favorites w/pictures-NOT USED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine softened
2 c. sugar
4 eggs
6 T. baking cocoa
1 c. all purpose flour
2 tsp. vanilla extract
½ tsp. salt
1 jar (7 ounces) marshmallow cream
1 c. creamy peanut butter
2 c. (12 ounces) semi-sweet chocolate chips
3 c. crispy rice cereal
Directions:
Directions:
In a mixing bowl cream butter and sugar, add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2 inch baking pan.

Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies.

In a small saucepan melt peanut butter and chocolate chips over low heat stirring constantly. Remove from heat, stir in cereal. Spread over marshmallow layer. Cool before cutting.

 

 

 

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