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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Lemon Pie Recipe

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This recipe for Frozen Lemon Pie, by , is from Women of the Moose Chapter 1471 , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Moore


2 Egg Yolks
1 Egg
Cup Sugar
Cup Lemon Juice
t. Salt
1 Cup Heavy Cream, Whipped
2 t. Grated Lemon Rind
1 t. Vanilla

Beat egg yolks, egg and sugar together until very thick.
Stir in lemon juice and salt.
Cook over simmering water (double boiler), stirring constantly until mixture thickens.
Turn mixture into a bowl and cool.
Beat cream until it piles softly.
Fold with lemon rind and vanilla into egg mixture.
Turn into Graham Cracker Crust.
Freeze until firm.

Personal Notes:
Personal Notes:
*This recipe is compliments of Charles & Trish Spaulding.
So so good!!




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