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Frozen Lemon Pie Recipe

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This recipe for Frozen Lemon Pie, by , is from Women of the Moose Chapter 1471 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Moore

Category:
Category:

Ingredients:  
Ingredients:  
2 Egg Yolks
1 Egg
Cup Sugar
Cup Lemon Juice
t. Salt
1 Cup Heavy Cream, Whipped
2 t. Grated Lemon Rind
1 t. Vanilla

Directions:
Directions:
Beat egg yolks, egg and sugar together until very thick.
Stir in lemon juice and salt.
Cook over simmering water (double boiler), stirring constantly until mixture thickens.
Turn mixture into a bowl and cool.
Beat cream until it piles softly.
Fold with lemon rind and vanilla into egg mixture.
Turn into Graham Cracker Crust.
Freeze until firm.

Personal Notes:
Personal Notes:
*This recipe is compliments of Charles & Trish Spaulding.
So so good!!

 

 

 

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