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Pantry Casserole Recipe

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This recipe for Pantry Casserole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie DuBose

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg elbow macaroni
3lbs hamburger
1 medium onion, chopped
1 large bell pepper, chopped
2 cans diced tomatoes
1 can English peas, drained
1 can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup shredded cheese, any yellow or yellow/white mix

Directions:
Directions:
Brown hamburger with onion and bell pepper, adding salt and pepper to taste while cooking; drain fat. Cook macaroni according to package directions and drain. In a very large bowl, mix hamburger, pasta, tomatoes, peas, and corn. In a separate bowl, mix soups and blend. Pour soup over mixture and stir well. Add cheese and mix well. Cover top with cheese in baking dish. Bake 30-40 minutes at 350. Serve with cornbread or other bread or roll.

Personal Notes:
Personal Notes:
This makes a very large amount. You can put in 2-3 casserole dishes. You can also freeze mix for later.

 

 

 

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