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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Wright Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 dozen eggs
1/2 onion
2 bay leaves
1 1/2 cup white vinegar
1 1/2 cup water
Directions:
Directions:
Put onion and bay leaves in bottom of large jar.
Hard boil eggs. Peel eggs while still warm and place in jar.
Heat vinegar and water to boiling point and pour over eggs.
Let jar cool, refrigerate.
Personal Notes:
Personal Notes:
Vicky these should not be eaten for a least 3 days!

 

 

 

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