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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Rhubarb Cobbler Recipe

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This recipe for Mom's Rhubarb Cobbler is from JodieTeri Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C rhubarb,
1/4 C water
1-1/2 sugar
1/4 C flour
1-1/4 t cinnamon

1-1/2 biscuit mix
3/4 C milk
1 T sugar
1/4 t cinnamon
Directions:
Directions:
Preheat oven 350º
Cut rhubarb into 1/2 inch pieces
Mix first group of ingredients, and put in 13 x 9 pan.

Mix biscuit mix and millk, and put on top of rhubarb. Sprinkle with cinnamon sugar
mixture.
Bake uncovered for 40 minutes. Increase to 375º for 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Mom had a big rhubarb patch, so she had a lot of rhubarb recipes.
This was a standard

 

 

 

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