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Mom's Rhubarb Cobbler Recipe

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This recipe for Mom's Rhubarb Cobbler, by , is from JodieTeri Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Teresa Ethington
Category:
Category:
Ingredients:  
Ingredients:  
6 C rhubarb,
1/4 C water
1-1/2 sugar
1/4 C flour
1-1/4 t cinnamon

1-1/2 biscuit mix
3/4 C milk
1 T sugar
1/4 t cinnamon
Directions:
Directions:
Preheat oven 350º
Cut rhubarb into 1/2 inch pieces
Mix first group of ingredients, and put in 13 x 9 pan.

Mix biscuit mix and millk, and put on top of rhubarb. Sprinkle with cinnamon sugar
mixture.
Bake uncovered for 40 minutes. Increase to 375º for 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Mom had a big rhubarb patch, so she had a lot of rhubarb recipes.
This was a standard

 

 

 

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