Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Rhubarb Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Rhubarb Cobbler is from JodieTeri Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C rhubarb,
1/4 C water
1-1/2 sugar
1/4 C flour
1-1/4 t cinnamon

1-1/2 biscuit mix
3/4 C milk
1 T sugar
1/4 t cinnamon
Directions:
Directions:
Preheat oven 350º
Cut rhubarb into 1/2 inch pieces
Mix first group of ingredients, and put in 13 x 9 pan.

Mix biscuit mix and millk, and put on top of rhubarb. Sprinkle with cinnamon sugar
mixture.
Bake uncovered for 40 minutes. Increase to 375º for 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Mom had a big rhubarb patch, so she had a lot of rhubarb recipes.
This was a standard

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!