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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from Sievers Family Favorites w/pictures-NOT USED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups milk
2 slices white bread (cubed)
1 cup cheddar cheese
1 lb. (Bob Evans Savory Sage) sausage
1 tsp. salt
1 tsp. dry mustard

Topping:
1 can cream of mushroom soup and ½ cup of milk
Directions:
Directions:
Brown sausage and drain, mix and beat the eggs, add milk, salt, mustard and bread.

Stir and add cheese and sausage. Put in 9 x 13 pan. Refrigerate over night.

Cover and bake for 45 minutes at 350 degrees. Take cover off last 10 or 15 minutes when baking. Let stand and serve.

 

 

 

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