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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. of Beef Stew Meat
1 Large Onion
2 Quarts of Home Canned Tomatoes ( or 32 oz. of store canned tomatoes)
1 12 oz. Bag of Frozen Mixed Vegetables
32 oz. Beef Broth
2 Beef Bouillon Cubes
2 Russet Potatoes
1 Small Head of Green Cabbage
1 c. Small Shaped Pasta of Choice
Salt and Pepper to Taste
Morton® Nature's Seasons to Taste

Directions:
Directions:
Chop onion in a medium dice and place onion, beef and tomatoes in Crockpot. Cook on high for 6 hrs. After time is up pour beef broth and partially thawed mixed vegetables in Crockpot. Dice potato and par boil on the stove for 10 mins. Shred cabbage and add par boiled potatoes to Crockpot and bring back to a boil, cook for 1½ hrs. Once back to a boil add noodles and cook until noodles are done. Add salt, pepper and Nature's Season to taste.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Quick Tip:
Add a Crockpot liner to Crockpot before adding ingredients fore easy clean up!

 

 

 

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