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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Sausage and Peppers Recipe

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This recipe for Italian Sausage and Peppers is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Italian-style turkey sausages
1 medium onion, chopped
2 cups frozen red, green, and yellow bell peppers
One 16 oz. jar spaghetti sauce with mushrooms
6 cups cooked pasta
Directions:
Directions:
1. In a large skillet sprayed with nonstick cooking spray, brown sausages on all sides. Add onion and peppers; cook 3-5 minutes, stirring often.
2. Stir in spaghetti sauce; bring to a boil. Reduce heat to low; cover and simmer 10 minutes.
3. Divide pasta onto plates. Top each portion with a sausage and sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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