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Tuna Pasta Salad Recipe

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This recipe for Tuna Pasta Salad, by , is from The Ward Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbie Jack
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mini bowtie pasta
1 cup frozen peas
1/2 cup diced red onion or white onion
3/4 cup diced dill pickle
2 5 oz. cans tuna drained, I used albacore tuna packed in water
1/2 lemon juiced
1 cup real mayonnaise
1 tablespoon dried dill
salt & pepper to taste
Directions:
Directions:
Bring a large pot of water to boil. Salt the water and cook pasta until al dente. Stir in frozen peas and cook 30 seconds. Drain pasta and peas. If you want room temperature pasta salad, don't rinse. If you want cold pasta salad, rinse with cold water.
In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in sauce {made from mayonnaise and lemon juice}. Serve or refrigerate covered until ready to serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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