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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger String Beans Recipe

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This recipe for Ginger String Beans is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs green beans, trimmed
3 cloves garlic
Kosher salt
1 Tbs soy sauce
1 Tbs grated peeled ginger
2 tsp rice wine vinegar
1 Tbs vegetable oil
½ tsp Asian sesame oil
1½ tsp sesame seeds, toasted
Directions:
Directions:
Bring a 6 qt pot of water to a boil-add 1 tsp of salt.

Add beans and cook uncovered, until just tender 6-7 min. DO NOT OVER COOK

Drain in a colander and plunge into an ice bath.

Drain beans and pat dry.

While beans cook, mince and mash garlic to a paste w/pinch of Kosher salt.

Stir together garlic, soy sauce, ginger, vinegar and oils in a large bowl.

Add beans and toss. Serve sprinkled with sesame seeds.

Preparation time 15 minutes. Serves 4

 

 

 

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