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Hot Sichuan-Style Green Beans Recipe

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This recipe for Hot Sichuan-Style Green Beans, by , is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Fishman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. green beans
2 Tbs. soy sauce
1 Tbs. rice vinegar
2 tsp. sugar
- tsp. hot chili flakes
tsp. ground white pepper
1 Tbs. vegetable oil
2 Tbs. garlic, minced
2 Tbs. fresh ginger, minced

Directions:
Directions:
1. Rinse and drain green beans; trim off and discard stem ends. Cut beans into 2-3-inch lengths. In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper.
2. Set a 10-12-inch frying pan over high heat. When pan is hot, add beans and cup water. Cover and cook, stirring once, until beans are bright green and slightly crunchy to bite, 3-4 mintues. Uncover and cook until any remaining water has evaporated.
3. Add oil, garlic, and ginger to pan; stir until green beans and garlic and slightly browned, 1-2 minutes. Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and sauce thickens and coats the beans, 2-3 minutes. Pour into a serving dish. Serve hot or cool.

Number Of Servings:
Number Of Servings:
8-10 small plate servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Serve with Hoisin Pork with Hot Mustard and Sesame Noodles.

 

 

 

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