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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from Holiday Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes- russet
Butter
Half n half or milk
Salt
Garlic powder
Directions:
Directions:
Put milk and butter in a large pyrex measuring cup and melt together to where butter is mostly melted, taking care to not overheat (this will separate milk solids- not good).
Peel, chop and boil 10-12 potatoes.
Drain well. Put through a potato ricer, or mash really well. Add the warm milk/butter and season to taste.
It absorbs fast! It takes more liquid and salt than you think.

 

 

 

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