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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from Holiday Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Garner

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes- russet
Butter
Half n half or milk
Salt
Garlic powder

Directions:
Directions:
Put milk and butter in a large pyrex measuring cup and melt together to where butter is mostly melted, taking care to not overheat (this will separate milk solids- not good).
Peel, chop and boil 10-12 potatoes.
Drain well. Put through a potato ricer, or mash really well. Add the warm milk/butter and season to taste.
It absorbs fast! It takes more liquid and salt than you think.

 

 

 

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