"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mommy's Chili Beans Recipe

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This recipe for Mommy's Chili Beans is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1lb. Lean 93/7 Ground Beef
1 Medium to Large Onion
3 15.5 oz. Cans Dark Red Kidney Beans (Rinsed and Drained)
2 Quarts of Home Grown Canned Tomatoes (home grown or 32 oz. of canned store
tomatoes)
1 oz. Package of Mild Chili Mix
1 tbsp. Chili Powder
6 oz. Tomato Paste
Salt and Pepper to taste
Lawry'sŪ Seasoned Salt

Directions:
Directions:
Preheat Crockpot. Brown ground beef and onion on stove. Once complete add to heated Crockpot. Add Chili powder and Chili Powder mix. Stir and let spices bloom for about 30 secs. Add 2 quarts for tomatoes and cook on high for 6 hrs. After 6 hrs. add beans and tomato paste and cook for an additional hour. Add salt and pepper to taste and add Lawry's Seasoned Salt to taste.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Quick Tip:
For easy clean up add a Crockpot liner to Crockpot prior to adding ingredients!

 

 

 

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