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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mountain pie iron eclairs Recipe

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This recipe for Mountain pie iron eclairs, by , is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Bishop

Category:
Category:

Ingredients:  
Ingredients:  
Mountain pie irons,
Cooking spray,
Loaf of bread,
vanilla pudding (pudding cups for camping),
Miniature chocolate chips
Can add/use the following to change it up:
Pie filling
Biscuit dough in tube
Fresh fruit like bananas,
blueberries,
strawberries,
Chocolate pudding


Directions:
Directions:
Coat mountain pie iron with cooking spray on both sides well!!!
Lay slice of bread on each half,
2-3 ts vanilla pudding,
Sprinkle miniature chocolate chips,
Close mountain pie iron and roast over coals 2-5 minutes until bread is golden brown.
Be very careful as filling is very hot!!!!

Personal Notes:
Personal Notes:
Be very careful as filling is very hot!!!!! This is a favorite camping treat!!!
This can be changed up in so many ways!!!

 

 

 

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