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Mamaw Harper's Lemon/Apricot Cake Recipe

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This recipe for Mamaw Harper's Lemon/Apricot Cake, by , is from Southern Cooks-Our Family Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shauna Allen/Mimi Rhea

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 package yellow cake mix
1 package lemon jell-o (small)
cup apricot nectar
⅔ cup oil
2 teaspoons lemon extract
Beat above ingredients together.
Separate 4 eggs
Add egg yolks one at a time.
Beat the 4 egg whites in a separate bowl and beat until fluffy, fold into mixture.

Icing
2 cups of powdered sugar
cup lemon juice

Directions:
Directions:
Bake at 350 for 1 hour. Make icing while cake is cooking. Spread icing on cake while hot.

Personal Notes:
Personal Notes:
Mamaw Harper- Agnes Era Belle Andrews Harper

 

 

 

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