"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Libby Tucker
Added: Friday, January 6, 2006


1 (10 oz.) pkg. fresh spinach
1 (16 oz.) pkg coleslaw mix
6-8 green onions to taste
8 tbsp. slivered almonds
2 tbsp. sesame seeds
1 bag of chinese noodles

3/4 c. oil
2 tsp. salt
1 tsp. pepper
4 tbsp. sugar
6 tbsp. vinegar

Combine the spinach, coleslaw mix, and green onions. Brown the almonds and sesame seeds in butter. Let cool and add to salad. Combine all ingredients for the dressing and stir/shake well.
NOTE: I have found that if you keep the noodles and dressing separate and only put them on when you serve it, the salad lasts much longer.




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