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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Popovers Recipe

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This recipe for Popovers, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elsie Moser

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup flour
tsp. salt

Directions:
Directions:
Into a bowl break eggs, add milk, flour and salt. Mix with spoon just until eggs are well blended. Disregard lumps. Fill 6 - 5 oz. well greased custard cups full. Set into muffin tin for east handling. Place in cold oven. Turn on to 350. Do not open oven for hour.

Popovers should be tall and buttery brown. Remove from oven, puncture sides to let out steam. Return to oven 10 more minutes with heat off to get crusty and delicious.

Personal Notes:
Personal Notes:
Grandmas notes: "Makes very good cream puffs, real big."

 

 

 

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