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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crowd Pleasing Pork (or Beef) on a Bun Recipe

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This recipe for Crowd Pleasing Pork (or Beef) on a Bun, by , is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Fishman

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. pork butt roast or beef brisket
salt and pepper
2 medium onions, sliced
1, 16 oz. jar BBQ sauce
soft rolls

Directions:
Directions:
1. Carefully trim the meat of fat and season with salt and pepper. Place the onions in the bottom of the crockpot, then lay the meat on top. Pour about a half cup of the BBQ sauce over the meat and flip it around to coat it. Cover and let it cook for 9-10 hrs. on low.
2. Remove the cooked meat from the crock and pour out the fat and juices, retaining the onions.
3. For the pork: Using 2 forks, shred the meat into stringy chunks, discarding any fats. Put the meat back in the crock, mix in the remaining BBQ sauce, and let it cook another half hour or so.
For the beef:Slice the brisket across the grain and place it on a platter, discarding any fat. Cover it with sauce and let it sit for 10 minutes or so.
4. Serve on soft rolls, onions on the side.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 hrs.

 

 

 

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