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Skillet-Baked Macaroni & Cheese Recipe

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This recipe for Skillet-Baked Macaroni & Cheese, by , is from Moss Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Moss


lb elbow macaroni
8 tbsp (1 stick) divided
3 tbsp flour
tsp kosher salt
tsp paprika
tsp black pepper
1 cups milk
2 cups shredded cheese
(I use sharp and you can use more for a cheesier flavor)
1 cup panko crumbs
lb. bacon cooked crisp & crumbled (about 1 cup)
cup Parmesan cheese

1) Preheat oven to 350. Spray 9 inch cast iron skillet with nonstick spray.
(You can use any oven proof skillet)
2) Cook pasta according to package directions. drain, rinse under cold water.
3) Melt 3 tablespoons butter in a small saucepan over medium heat.
Add, flour paprika, salt & pepper and whisk to combine.
Slowly add milk whisking until smooth and thickened.(about 5 minutes)
Add the cheese and stir until smooth
4) Transfer cooked pasta to the skillet and pour in the cheese sauce to combine
5) In microwave safe bowl, melt the remaining 5 tablespoons butter, melt in
microwave. Add bread crumbs, bacon and Parmesan, stir to combine. Sprinkle
over the mac & cheese and bake for 25-to 30 minutes until hot & bubbly.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
25 minutes




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