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Pasta e Fagioli Recipe

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This recipe for Pasta e Fagioli is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. 93/7 Ground Beef
1 Medium to Large Onion
2 Stalks of Celery
29 oz. Can of Tomato Sauce
14.5 - 15 oz. Can of Petite Diced Tomatos
15.5 oz. Can of Great Northern Beans, drained
15.5 oz. Can Dark Red Kidney Beans, rinsed and drained
32 oz. Beef Broth
10 oz. Bag Shredded Carrots
1 tbsp. Sugar
2 tbsp. Dried Italian Seasoning
1 c. of Ditalini
Salt and Pepper to taste

Directions:
Directions:
Preheat Crockpot. Dice onion and celery. Brown ground beef, celery and onion on stove. Once beef has been browned add to heated Crockpot. Add all ingredients to Crockpot except for pasta. Cook on high for 6 hrs. Once time is up add dry pasta and cook for an additional 30 mins.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 to 30 mins
Personal Notes:
Personal Notes:
Quick Tip:
For easy clean up add a Crockpot liner to Crockpot prior to adding ingredients!

 

 

 

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