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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta e Fagioli Soup Recipe

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This recipe for Pasta e Fagioli Soup is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 93/7 ground beef
1 medium to large onion, diced
1 stalk of celery, sliced
29 oz. can of tomato sauce
14.5 - 15 oz. can of petite diced tomatoes
15.5 oz. can dark red kidney beans, drained and rinsed
15.5 oz. can Great Northern beans, drained and rinsed
32 oz. beef broth
10 oz. bag shredded carrots
1 tbsp. sugar
2 tbsp. dried Italian seasoning
½ tsp. garlic salt
1½ c. of Ditalini
salt and pepper to taste
Directions:
Directions:
Preheat Crockpot. Dice onion and celery. Brown ground beef, celery and onion on stove. Once beef has been browned add to heated Crockpot. Add all ingredients to Crockpot except for pasta. Cook on high for 6 hrs. Once time is up add dry pasta and cook for an additional 30 mins.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 to 30 mins
Personal Notes:
Personal Notes:
Quick Tip:
For easy clean up add a Crockpot liner to Crockpot prior to adding ingredients!

 

 

 

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