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7-Layer Cookies Recipe

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This recipe for 7-Layer Cookies, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Graham crackers, crumbled
2 cups shredded coconut
1 bag (12 ounces) butterscotch chips
1 bag (12 ounces) chocolate chips
2 cans (14 ounces) sweet, condensed milk
2 cups walnuts, chopped
2 (1/2 cup) sticks butter

Directions:
Directions:
Preheat the oven to 350 degrees

Line a 9 x 12-inch pan with parchment paper. Melt the 2 sticks of butter. Spread on top of the butter the crushed Graham crackers and press firmly into the butter. Layer the coconut, then butterscotch chips, and chocolate chips. Pour over top evenly the two cans sweet, condensed milk. Top with the finally the chopped nuts on the top. Bake for 30 minutes.

Remove; let cool completely. (I usually chill or freeze to set before cutting.) Cut into small squares.

Number Of Servings:
Number Of Servings:
48 cookies (about 4 dozen)
Personal Notes:
Personal Notes:
Do not use margarine. It changes the taste of the cookie.

This is a great cookie for a “wedding cookie table” exchanged.

 

 

 

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