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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Erin Holmes


3 C warm water
C sugar
C melted butter
4 Tbs Saf yeast

Let sit in mixer about 15 minutes then add:

1 Tbs salt
3 lg eggs
10 C flour

Let knead for recommended time in your mixer. Let sit for 10 minutes or until dough expands to fill bowl. Pull out dough onto greased countertop or mat. Cut into 2 pieces. Press out each piece with hands into a rectangle long enough to make 12 rolls each. Spread each with C melted butter and 1 cup cinnamon sugar mixture (I use 1 C sugar to 2 tsp cinnamon). Roll up and cut each piece into 12 rolls. Place on greased cookie sheet or parchment. Let rise until double in size about 30-40 minutes. Bake at 375 12-15 minutes. Let cool slightly then frost.


6 C powdered sugar
1 stick butter, cut up
dash of salt
2 tsp vanilla

Add milk slowly while mixing until desired consistency. Spread over warm rolls.


Number Of Servings:
Number Of Servings:




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