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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs, peeled and split in two
1/4 c. mayonnaise
1 tsp. white vinegar
1 tsp. yellow mustard
1/8 tsp. salt
Freshly ground black pepper
Smoked paprika, for garnish
Directions:
Directions:
Mix together mayonnaise, vinegar, mustard, salt and pepper.

Fill egg halves and garnish with paprika,
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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