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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Carrots
1 lg. Onion
3 Celery Stalks
48 oz. Chicken Broth
1 c. Water
2 chicken bouillon cubes
16 oz. Egg Noodles
1 tsp. Dried Thyme
Salt and Pepper to taste
Morton® Nature's Seasons to taste
1 lb. Chicken or Plain Rotisserie Chicken Breast (Optional)

Directions:
Directions:
Chop Carrots, Celery and Onions to a medium dice. Add vegetables, chicken broth and water all to Crockpot. Cook on high for 6 hrs. Add egg noodles, salt, pepper and Nature's Seasons to taste. Crush dry thyme in hand and sprinkle in. Cook an additional 20 to 30 mins until noodles are done. If un cooked chicken is used it must be cooked with vegetables. If rotisserie chicken is used add with noodles. Both types of chicken must be shredded.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Quick Tip:
For easy clean up add a Crockpot liner to Crockpot prior to adding ingredients!

 

 

 

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