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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Ward Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jack

Category:
Category:

Ingredients:  
Ingredients:  
1 container of mushrooms, whole with stems
2 tablespoons of butter
cup of breadcrumbs
2 tablespoons of parmesan cheese

Directions:
Directions:
Wash and dry mushrooms thoroughly.

Remove stems and chop either by hand or in a food processor until fine.

Place butter in a saucepan. When melted add the finely chopped stems and parmesan and stir. Add breadcrumbs until it creates a paste. If you need to add more butter add 1 tablespoon as a time.

Place the mushroom buttons, hole side up on a baking sheet and fill the holes with the breadcrumb mixture.

Bake until mushrooms are cooked through--brown.

 

 

 

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