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Eggplant Parm Recipe

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This recipe for Eggplant Parm, by , is from The Ward Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jack

Category:
Category:

Ingredients:  
Ingredients:  
1 large eggplant, peeled and sliced
tomato sauce, homemade or jar
Shredded mozzarella cheese
1 egg
2 cups of bread crumbs
Olive oil for cooking

Directions:
Directions:
Slice eggplant into thin circles. Dip each circle in egg and breadcrumbs and fry in olive oil.

Place each finished piece in a casserole dish and top with tomato sauce and a dollop of mozzarella cheese. Continue layering until you run out of cooked eggplant circles.

Bake at 350 until cheese is melted. Serve with pasta or another vegetable.

Number Of Servings:
Number Of Servings:
4

 

 

 

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