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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese BBQ Pork Recipe

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This recipe for Chinese BBQ Pork is from Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs pork tenderloin (shoulder or butt will work)
2 cloves of garlic mashed
2 tbs chinese rice wine or dry sherry
2 tbs hoisin sauce
2 tbs ketchup
1½ tbs soy sauce
1 tbs honey
2 tsp brown sugar
¼ tsp five­spice powder
a few drops of red food colouring ( optional)
Directions:
Directions:
mix all the ingredients together (except the pork) into a marinade,
then put in ziplock bag with pork and let marinate for 3 hours in the fridge.
remove pork from bag and reserve the marinade.
preheat oven 425ºF ( for tenderloin)( 350ºF for butt or shoulder)
place a shallow pan with water on bottom rack of oven then place pork on a rack and place it above the water
roast until golden brown brushing with the reserved marinade 2 or 3 times
about 30 minutes total roasting time for the tenderloin, and 45 minutes for butt or shoulder handle

 

 

 

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