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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Elotes (mexican street corn on the cob or in a cup) Recipe

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This recipe for Elotes (mexican street corn on the cob or in a cup) is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned corn or corn on the cob
Mexicana crema
Cojita cheese
Parmesan cheese
Lemons and limes slices
Flaming hot Cheetos
Mayonnaise
Butter
Directions:
Directions:
In a cup layer:
Boiled corn in butter,
Add 1-2ts: mayonnaise, Mexicana crema, cojita cheese, sprinkle parmesan cheese, crushed flaming hot Cheetos (crushed into a powder), mix well and top with lime and lemon juice from lime and lemon wedges.
Serve and enjoy!!!!
Can add:
Jaopeno peppers
Mexican fruit seasoning
Pico
For corn on the cob just layer above ingredients on the cob and have napkins handy.
Personal Notes:
Personal Notes:
This can be as spicy as you like it or mild depends on how you make it.
This can be a messy treat but oh so worth it!!!

 

 

 

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