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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jalapeno Skirt Steak Recipe

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This recipe for Jalapeno Skirt Steak is from Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 jalapeņo peppers stemmed
4 cloves of garlic
1 1/2 tsp cracked black pepper
1 tbs coarse salt
1 tbs dried oregano
1/4 cup lime juice
1 1/2 lb skirt/ flank steak
Directions:
Directions:
Combine garlic,jalapeņo peppers, pepper, salt and oregano on a blender. Blend until smooth
Place steak in large resealable plastic bag and pour in the marinade. Make sure the entire steak is covered then seal bag airtight and let marinade in the fridge for up to 24 hours ( longer it marinades the more flavour )
Cook steak either in lightly oiled cast iron skillet or an outdoor grill on high 5 minutes per side or to preferred doneness Discard the rest of the marinade .
Enjoy !!

 

 

 

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