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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Bacon Ranch Sliders Recipe

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This recipe for Chicken Bacon Ranch Sliders is from Hylton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Dinner Rolls of your choice
9 ounce container Deli Thin Sliced Rotisserie Chicken
1 Stick of Butter
1 tsp. Garlic Salt
1 tsp. Onion Powder
1 package cooked bacon
1 cup shredded mozzarella cheese
6 slices of American cheese
2 tbsp. of Dry Ranch seasoning
½ cup of prepared Ranch Bottled Dressing
Pickle slices to your taste
Graded parmesan cheese to liking
Directions:
Directions:
Slice rolls in half and place on a lined cookie sheet. Toast rolls in the oven on broil for 2 minutes. Once rolls are toasted, remove from oven and assemble ingredients on bottom half of roll. In a sauce melt a stick of butter with the garlic salt and onion powder. Place the top of the buns back on and then brush the melted butter on top of rolls. Shake desired amount of graded parmesan cheese on top. Place rolls in a preheated 350º oven and bake for 10 to 15 mins. Take out and enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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