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Buffalo chicken wing dip Recipe

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This recipe for Buffalo chicken wing dip, by , is from The Bishop Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Bishop

Category:
Category:

Ingredients:  
Ingredients:  
Buffalo chicken wing dip
Spray crockpot with cooking spray (keeps food from sticking and makes easy clean up)
2-5 # boneless chicken breast boiled and shredded, seasoned (garlic, onion, greek power),
1 large bottle or 2 small bottles hot sauce
1- 16 oz tub sour cream
2-4 8oz bricks cream cheese softened
1- 16-24 oz bottle of Ranch dressing
1- 16-24 oz bottle of Blue cheese dressing
2c shredded mozzarella cheese
1 c shredded colby jack cheese

Directions:
Directions:
Boil chicken and drain, shred and season with garlic, onion powder and greek seasoning set aside, get Large crock pot, spay with cooking spray to keep food from sticking. Add cream cheese and sour cream mix well, add ranch and blue cheese salad dressing and mix well,
In a cool whip tub, butter tub or any target container that lid closes tight line bottom with hot sauce a good coating and add chicken shreds and close lid and shake to coat chicken (repeat process untill all chicken is coated). Add chicken to crockpot and mix well,
Add Mozzarella and colby jack cheese and blend well, set on low and cook for 4-6 hrs. Serve with 2-6 bags of scoops or dipper chips!

Preparation Time:
Preparation Time:
30-40 min
Personal Notes:
Personal Notes:
This is a huge crowd pleaser and recipe can be cut to make for smaller gathering or save leftovers and make Buffalo chicken wing pizza just add more Mozzarella cheese and pizza dough ball and to step up even more add Mozzarella sticks and make it stuffed crust.

 

 

 

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