Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cinnamon Rolls-Blondies Recipe

  Tried it? Rate this Recipe:


This recipe for Cinnamon Rolls-Blondies, by , is from Corn Stands to Cafes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Warner


1 1/2 cup scalded milk, let warm
1 1/2 cups water
1/2 cup shortening
1 1/2 Tbls. salt
1 1/2 Tbls. sugar
2 yeast packets
2 1/4 cups flour
2 eggs
1/2 cup sugar
4 1/2 cups flour
1 stick of butter
2 cups sugar
1 cup cinnamon

Take first 7 ingredients mix and let rise 30 minutes.
Add 2 eggs,1/2 cup sugar and 41/2 cups flour. Mix well into dough let rise double.
Roll 1/4" thick rectangle, spread out room temperature butter, over the complete top.
Sprinkle with sugar and cinnamon(raisins if desired).
Roll up and press edges in tight. Cut into 1/2" thick pieces, let rise good and light.
Place on a sheet pan about an inch apart as they will grow together. Let rise 30 minutes and then bake 20 to 30 minutes for 350.
Place icing on after it has cooled until warm.
3 cups powdered sugar
1 stick butter
1/4 cup milk
Blend sugar and butter, adding milk until smooth




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!