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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The Pierro Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Pierro

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Jiffy corn bread mix
2 cans creamed corn (15oz each)
2 cans whole kernel corn (15oz each)
2 sticks of butter
16 oz sour cream
2 eggs beaten
1 cup shredded cheddar cheese on top (optional)

*Mix together in oiled casserole dish. Bake 350 for 45 to 60 min. (This recipe already doubled for more then 6 people)

Directions:
Directions:

 

 

 

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