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Gelfilte Fish Recipe

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This recipe for Gelfilte Fish, by , is from Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fay & Fred Malemud

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken breast
8 eggs
1 grated carrot
1 large onion. (Grated)
15 almonds
1/4 cup water
1/2 cup matzoh meal
Salt and pepper to taste
Sugar to taste
Soup
Sliced carrots
1 large onion
Salt and pepper to taste

Directions:
Directions:
In a food processor grind up chicken, carrot, onion and almonds.
Transfer to a large bowl and add in the eggs, matzoh meal, water, sugar, salt and pepper.( each of the last 3 ingredients slowly until desired taste is reached.
Add more water or matzoh meal to reach a texture you can form into balls,
In a pot of boiling water add sugar, salt, pepper, almonds and sliced carrots to make a soup.
Form mixture into balls and add to rolling boil, cook for 2 hours reducing heat to simmer once all balls are formed.
Don't over grind the meat or it becomes to fine and wont hold a shape.
This is a tough recipe to follow since the sugar and salt and pepper

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
prep 1 hr cook 2 hrs enjoyment - lifetime
Personal Notes:
Personal Notes:
Every time I make this recipe it reminds me of Fred in the kitchen making it for us all.
This recipe is made for passover, and we swap out the matzoh meal with 2 slices of challah soaked in the water
first for the rest of the year.


 

 

 

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