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Rolls Recipe

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This recipe for Rolls, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Holmes

Category:
Category:

Ingredients:  
Ingredients:  
4 C hot water
1 C powdered milk
1 C sugar
3 Tbs yeast
1 C melted butter
5 beaten eggs
6 C flour
1 Tbs salt
2 Tbs dough enhancer
More flour

Directions:
Directions:
Add ingredients in order, mixing after each one. After the dough enhancer is added, beat for 2 minutes in Bosch with wire whips on speed 1. Remove whips and put on dough hooks. Mix in about 6 more cups of flour on speed 1. Dough will begin to pull away from the sides of the bowl and come together. Add 1/2 C more flour and put lid on and mix for 5 minutes on speed 2. Place dough in a large bowl. Raise until double in size. Shape into rolls and place on cooke sheets or muffin tins. Raise again until double in size. Bake at 350 for 12-20 minutes, depending on pan size and number of rolls.

Number Of Servings:
Number Of Servings:
48 dinner size rolls

 

 

 

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