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Hummous Recipe

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This recipe for Hummous, by , is from Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shelley Kreitenberg
Category:
Category:
Ingredients:  
Ingredients:  
1(15oz) can of small white beans, drained and rinsed thoroughly 1(15oz) can of chickpeas, drained and rinsed thoroughly
3 cloves of garlic, minced
1/4 cup tahini
Juice of 2 lemons
1 1/2 Tbsp soy sauce
1 1/2 tsp fine sea salt
1 1/2 tsp ground cumin
1/2 tsp cayenne pepper (if desired)
1/8 tsp ground white pepper
1/4 cup cold water or more if needed
1/3 cup olive oil (drizzled in slowly while machine is running)
Directions:
Directions:
Put all ingredients in food processor until thoroughly puréed Transfer finished product to container cover and chill until served
Personal Notes:
Personal Notes:
Will last at least a week

 

 

 

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