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Confetti Salsa Recipe

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This recipe for Confetti Salsa is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c black beans, rinsed and drained
1 c yellow corn, drained
1 c white corn, drained
1 c mild Rotel tomatoes w juice
1 tomato, diced
1 purple onion
1 cucumber, diced
cilantro, chopped
1 large clove of garlic, minced
½ c red wine vinegar
2 t olive oil (optional)
1 large lime, juiced, zested
1 t cumin
½ t salt and pepper

dipping corn chips
Directions:
Directions:
In a small bowl, mix the salt, pepper, cumin, and vinegar together.
In a large bowl, combine beans, corn, tomato, onion, cucumber, and cilantro.
Pour the lime juice, vinegar mixture, garlic, and olive oil over vegetables.
Mix until combined.

Cover and refrigerate overnight. Stir occasionally.

Serve w dipper chips.
Number Of Servings:
Number Of Servings:
6

 

 

 

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