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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesecake Recipe

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This recipe for Cheesecake is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Graham Cracker Crumbs
5 tablespoons Melted Butter

7 Eggs, Separated
1-1/2 cups Sugar
1-1/2 teaspoon Vanilla
16 ounce (1 pound) Cream Cheese
1-1/2 pints Sour Cream
Directions:
Directions:
Mix graham cracker crumbs and melted butter. Line a 10 inch spring form pan.
Whip egg whites. Beat together egg yolks, sugar, vanilla, cream cheese and sour cream. Fold in beaten egg whites. Bake in 300º F oven for 1 hour. Turn the oven off for half and hour. Open the oven door and another half hour, before removing the cake.

 

 

 

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