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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mildred Toof


2 cups Crumbled Graham Crackers
1/2 cup Sugar
1/4 pound Soft Butter

3, 9 ounce packages, Cream Cheese
2 large Eggs
1/2 teaspoon vanilla
1 cup sugar

1 pint Sour Cream
2 tablespoons Sugar

Mix graham crackers, sugar and soften butter thoroughly. Spread on bottom of a 9 inch spring form pan. Bake at 350 F for 10 minutes. Remove and cool for 20 minutes.
Mix cream cheese, eggs, vanilla, and sugar. Pour into pan on top of the cooled bottom crust. Cook in 350 F oven for 45 minutes. Cool.

Topping: Mix sour cream and sugar and pour over cake. Cook for 10 minutes at 350F
Cool 1 hour, then place in the refrigerator.




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