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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Lane

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix classic
3/4 c. Wesson oil
4 eggs
1 box lemon jello

For Glaze:
Juice of 1 lemon
2 T. sugar

Directions:
Directions:
Dissolve the jello in 1 cup boiling water. Let cool. Add to cake mix with other ingredients. Bake at 300 for 1 hour and 15 minutes in a tube pan. Glaze with juice of one lemon and sugar. Put on cake while hot.

Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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